Aloo bukhara chutney
The wedding-table classic.
- Soak 1 cup plums 20 minutes; de-seed.
- Simmer with ¾ cup gur, ½ tsp red chilli, salt and ½ cup water.
- Cook to a glossy jam; finish with roasted cumin.
Tip: A splash of vinegar makes it keep for weeks.
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آلو بخارا
The khatta-meetha original
Aloo bukhara is the subcontinent's beloved sour plum — of chutney fame, chatkhara guaranteed.
-
01
One-dimensional sweets
Most dried fruit is just sweet. Aloo bukhara brings the tang that makes flavour interesting.
-
02
Kitchen magic
It's the sour backbone of chutneys, the secret in Kashmiri qorma, the childhood candy in the tin.
-
03
Fibre included
Like all prunes, it's generous with fibre — grandma's remedy had a reason.
Sweet, sour and useful — the plum that cooks as well as it snacks.
Why our Dried Plums
What Makes It *Different*
Inside the pouch
What You're Really Getting
7g
Fibre / 100g
732mg
Potassium / 100g
0g
Added sugar
1
Ingredient
Whole dried plums
With their natural sweet-sour balance.
Sorbitol & fibre
The pair behind prunes' gentle reputation.
Vitamin K & potassium
Quiet extras in every fruit.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
Our promise
From Harvest To Your Kitchen
We source our Dried Plums directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
100%
Pure
0
Fillers
Every
Batch Checked
PK-wide
Delivery
Make it yours
Ways To Enjoy It
The famous chutney
Simmered with gur, chilli and spices — the sweet-sour chutney that lifts every fried snack.
In slow curries
A few plums melt into mutton qorma or Kashmiri dishes, adding body and gentle sourness.
The tin sweet
Eaten as-is — the original khatta-meetha candy, no factory required.
From our kitchen
Recipes Worth Repeating
Simple ways our customers put our Dried Plums to work — tested in real desi kitchens.
Aloo bukhara sharbat
Tangy summer cooler.
- Soak 6 plums in warm water 15 minutes; de-seed.
- Blend with 2 glasses cold water, sugar and black salt.
- Strain over ice with mint.
Plum-glazed chicken
Sticky, sweet-sour dinner.
- Simmer 8 de-seeded plums with 2 tbsp honey and ½ cup water; blend to a glaze.
- Brush over roasted or pan-cooked chicken.
- Finish 5 minutes in a hot oven till sticky.
The honest difference
Organic and Pure vs. The Usual
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
Good questions
Frequently Asked Questions
Are aloo bukhara the same as prunes?
Same family — prunes are dried plums. Desi aloo bukhara varieties are typically smaller and tangier than imported prunes, which is exactly what chutneys want.
Do I need to de-seed them?
For snacking, eat around the stone. For cooking, a quick warm-water soak loosens the seed so it slips right out.
Is it really 100% pure?
Yes — we never blend, bulk or add fillers. What the label says is what the pouch holds, and every batch is checked before dispatch.
How should I store it?
Cool, dry and tightly sealed. After opening, an airtight container keeps everything at its best.
Do you deliver across Pakistan?
We deliver to your doorstep nationwide. Delivery details and charges are shown at checkout.
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