Classic doodh tukh malanga
The Ramzan favourite.
- Soak 2 tsp basil seeds in water 5–10 minutes until swollen.
- Stir into 2 glasses of cold sweetened milk.
- Add a drop of rose water and serve over ice.
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تخ ملنگا
The original cooling seed
Long before imported seeds arrived, tukh malanga was cooling Lahori summers in every glass of Rooh Afza.
-
01
Summer's problem
Heat drains you, and sugary cold drinks make it worse an hour later.
-
02
The traditional answer
Basil seeds swell into cooling pearls in minutes — hydrating, light and gentle.
-
03
Beyond sharbat
Faloodas, lemon coolers, milk drinks — one jar covers the whole season.
Five minutes in water and it's ready. Tradition rarely comes this easy.
Why our Basil Seeds
What Makes It *Different*
Inside the pouch
What You're Really Getting
5min
Soak time
22g
Fibre / 100g
1
Ingredient
100%
Sabja seed
Sabja seeds
Sweet basil seeds, cleaned and whole.
Soluble fibre
The jelly coat that makes them so cooling to sip.
Plant minerals
Iron, calcium and magnesium in the seed core.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
Our promise
From Harvest To Your Kitchen
We source our Basil Seeds directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
100%
Pure
0
Fillers
Every
Batch Checked
PK-wide
Delivery
Make it yours
Ways To Enjoy It
In sharbats
A spoon of soaked seeds into Rooh Afza, lemon sharbat or sugarcane juice — the classic use.
Falooda nights
No falooda is real without tukh malanga. Layer with kulfi, vermicelli and rose syrup.
Everyday glass
Soak a teaspoon, add to plain cold water with lemon — a gentler daily cooler than any soft drink.
From our kitchen
Recipes Worth Repeating
Simple ways our customers put our Basil Seeds to work — tested in real desi kitchens.
Lemon-mint sabja cooler
Your new summer default.
- Soak 2 tsp seeds; drain.
- Mix into 2 glasses cold water with lemon juice, honey and torn mint.
- Serve over ice.
Shortcut falooda
Weeknight falooda without the fuss.
- Soak 2 tsp basil seeds; cook a handful of vermicelli and chill.
- Layer vermicelli, seeds, rose syrup and chilled milk.
- Top with a scoop of kulfi or ice cream.
The honest difference
Organic and Pure vs. The Usual
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
Good questions
Frequently Asked Questions
Are basil seeds the same as chia?
No — tukh malanga comes from sweet basil and swells within minutes; chia is a different plant that soaks slower and carries more omega-3. For sharbats and faloodas, tukh malanga is the authentic choice.
How much should I use?
One to two teaspoons per glass, always soaked first. They expand a lot — a little goes far.
Is it really 100% pure?
Yes — we never blend, bulk or add fillers. What the label says is what the pouch holds, and every batch is checked before dispatch.
How should I store it?
Cool, dry and tightly sealed. After opening, an airtight container keeps everything at its best.
Do you deliver across Pakistan?
We deliver to your doorstep nationwide. Delivery details and charges are shown at checkout.
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