You don't need powders and shakers. A few spoons of soybean flour in your atta does the work silently.
Everyday desi meals are rich in carbs and light on protein — especially for vegetarians.
Soybean flour is roughly 38% protein. Blended into atta, it disappears into your usual rotis.
The same food your family already loves, quietly doing more.
Add protein to the roti, not another item to the menu.
A complete plant protein with all essential amino acids.
Gives dough a soft, pliable texture.
Roasted and milled — nothing extracted, nothing added.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
We source our Soybean Flour directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
Mix 1 part soybean flour into 4–5 parts wheat atta and knead as usual. Rotis stay soft and taste the same.
Use it alongside besan in pakoras and chillas for a protein boost and a richer, nuttier flavour.
Add 2–3 tbsp to pancake or muffin batter. Keep it under 25% so bakes stay light.
Simple ways our customers put our Soybean Flour to work — tested in real desi kitchens.
Blend once, use all week.
Tip: Start at 10% for picky eaters and work up to 20%.
A quick savoury breakfast pancake.
Tip: Serve with mint chutney.
For breakfast parathas that hold you till lunch.
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
