Masala oats, desi style
A savoury weeknight bowl that eats like khichdi.
- Sauté chopped onion, tomato and green chilli in a little oil with cumin seeds.
- Add ¾ cup oats and stir for a minute to toast.
- Pour in 2 cups water, salt and a pinch of turmeric; simmer 5–6 minutes.
- Finish with fresh coriander and a squeeze of lemon.
Tip: Add leftover boiled chicken or peas to make it a full dinner.










