Winter masala chai
Warmth in a pot.
- Simmer 1 clove, 2 cardamoms and a small cinnamon piece in 1 cup water.
- Add tea leaves; simmer 2 minutes; add 1 cup milk.
- Boil up once, sweeten and strain.
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لونگ
The tiny nail with a big presence
Laung — the most concentrated spice on the rack, and one of the oldest traded goods on earth.
-
01
Weak spice, weak food
Faded cloves crumble to dust and give biryani nothing.
-
02
Oil is everything
A good clove is plump-headed and leaves oil on your fingers when pressed — that's eugenol, the whole point.
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03
Beyond the pot
From garam masala to the traditional clove-for-toothache trick, laung earns its shelf space.
Press one between your fingers. If it feels faintly oily, it's alive.
Why our Cloves
What Makes It *Different*
Inside the pouch
What You're Really Getting
100%
Whole cloves
0
Stems & dust
2-3
Per pot of biryani
100g
Pack
Whole flower buds
Cloves are unopened buds, dried whole.
Eugenol
Among the most potent aromatics in any spice.
Natural oils
The press-test tells you they're intact.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
Our promise
From Harvest To Your Kitchen
We source our Cloves directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
100%
Pure
0
Fillers
Every
Batch Checked
PK-wide
Delivery
Make it yours
Ways To Enjoy It
In rice & masala
Two or three cloves in biryani, pulao and qorma — they carry the warm base note nothing replaces.
Winter chai
One clove per pot with elaichi and daarcheeni for proper winter masala chai.
Old-school uses
A clove held near an aching tooth is the folk classic — a comfort tradition, not a substitute for a dentist.
From our kitchen
Recipes Worth Repeating
Simple ways our customers put our Cloves to work — tested in real desi kitchens.
Garam masala, small batch
Fresher than any packet.
- Dry-roast 1 tbsp cloves, 2 tbsp cumin, 1 tbsp cardamom seeds, 2 cinnamon sticks and 1 tsp black pepper.
- Cool and grind fine.
- Jar airtight; use within 2 months.
Tip: Small batches beat big jars — aroma is perishable.
Clove-infused honey
For sore-season teas.
- Drop 8 cloves into a small jar of honey.
- Rest 3 days, turning daily.
- Spoon into warm water or tea.
The honest difference
Organic and Pure vs. The Usual
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
Good questions
Frequently Asked Questions
How many cloves does a dish need?
Two or three — cloves are the strongest spice on the rack, and more turns food medicinal. If yours need six to be tasted, they were stale.
What's the press test?
Squeeze a clove between finger and thumb: fresh ones feel faintly oily and smell immediately. Dry, scentless cloves have already given their oil to the air.
Is it really 100% pure?
Yes — we never blend, bulk or add fillers. What the label says is what the pouch holds, and every batch is checked before dispatch.
How should I store it?
Cool, dry and tightly sealed. After opening, an airtight container keeps everything at its best.
Do you deliver across Pakistan?
We deliver to your doorstep nationwide. Delivery details and charges are shown at checkout.
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