Til carries more calcium per 100g than a glass of milk — it just never advertises.
We treat sesame as decoration — a naan topping, a gajak ingredient, nothing more.
Whole sesame is one of the richest plant calcium sources, with healthy fats and iron alongside.
Toast a jar's worth, and til finds its way onto everything — rice, salads, yogurt, mithai.
Your naan was hiding a superfood in plain sight.
Hull on — that's where the calcium lives.
Sesame's own plant lignans.
The base of tahini and til ka tel.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
We source our Sesame Seeds directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
Til-gur ladoos and gajak are winter's calcium-rich mithai — easy to make at home.
Toast and scatter over dal, rice, salads and stir-fries; or grind into homemade tahini.
Press onto naan, buns and crackers before baking for the classic look and nutty top note.
Simple ways our customers put our Sesame Seeds to work — tested in real desi kitchens.
Winter's classic, three ingredients.
Tip: Work fast while warm — they set quickly.
For hummus and dressings.
Dinner with a crunch upgrade.
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
