Sun-dried khubani from the northern valleys — chewy, tangy-sweet, and the heart of khubani ka meetha.
Bright-orange imported apricots owe their colour to sulphur treatment, not the sun.
Traditional khubani dries dark gold on rooftops — deeper flavour, no cosmetic processing.
A snack, a compote, a legendary dessert — and the kernel inside is a bonus almond-like treat.
The dessert your dawat guests will ask about — it starts with good khubani.
Dried fruit, often with the kernel inside.
The plant form of vitamin A, behind the golden colour.
Traditional strengths of khubani.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
We source our Dried Apricots directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
The famous dessert: soaked, simmered khubani over cream or custard. Four ingredients, standing ovation.
Straight from the pack with nuts and chai — the original sweet-and-sour candy.
A few chopped khubani in mutton pulao or qorma adds a Kashmiri-style sweet note.
Simple ways our customers put our Dried Apricots to work — tested in real desi kitchens.
Hyderabad's most-requested dessert.
Tip: Crack the seeds — the kernels inside are the traditional garnish.
Chewy no-bake treats.
Sweet-savoury dinner-party chicken.
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
