Gujjar Khan's famous moong phali — the paper bag of warm peanuts that means winter has arrived.
Fancy imported nuts get the glory, while peanuts quietly deliver more protein per rupee than any of them.
Pothohar's sandy soil grows Pakistan's best-loved peanuts — sweet, small and full.
Roasted for the evening bowl, raw for kadhai frying, crushed into chutneys and poha.
More protein per rupee than any nut in the market. That's the whole pitch.
A legume, technically — which is why the protein is so high.
B-vitamins peanuts carry naturally.
Shell-roasted plain; salt stays in your hands.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
We source our Peanuts directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
Warm briefly in a dry pan, pour into a bowl, gather the family. The shells are the entertainment.
Crush over chaat, poha and salads; blend into satay-style sauces; stir whole into chikki.
Raw peanuts fry beautifully with curry leaves and chaat masala for a five-minute pakora-style snack.
Simple ways our customers put our Peanuts to work — tested in real desi kitchens.
Crunchy, spicy, dangerous.
Tip: A few fried curry leaves make it irresistible.
Two ingredients, one classic.
Tip: Test the gur in cold water — it should snap, not bend.
South-style, desi heart.
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
