Whole-leaf green tea — light caffeine, clean taste and the antioxidants green tea is famous for.
After a desi lunch, the body asks for something lighter than doodh patti.
A clean, grassy cup that refreshes without the milk-and-sugar weight.
Most people brew it wrong and call it bitter. Cooler water, shorter steep — it turns sweet.
Sabz chai after meals — the habit is old, the leaf just needs to be good.
Unoxidised, so the fresh green character stays.
Green tea's signature plant compounds.
The reason green tea's lift feels calm.
Typical values per 100g, from standard food-composition tables — indicative, not a label.
We source our Green Tea directly, check every batch by hand, and seal it at peak freshness — so what reaches you is exactly what nature intended.
No shortcuts, no fillers, no fine print.
Water at 80°C (boil, then wait 2 minutes), steep 2 minutes. Never boil the leaves — that's where bitterness comes from.
Simmer gently with cardamom and a strand of saffron; finish with lemon — the classic Peshawari qahwa table.
Steep leaves in room-temp water 45 minutes, strain over ice — smooth, never bitter.
Simple ways our customers put our Green Tea to work — tested in real desi kitchens.
The green tea of the frontier.
Tip: Gentle simmer, short time — qahwa should be amber, not brown.
The morning reset.
Tip: Add honey off the boil to keep its character.
Impossible to make bitter.
We built this brand around what loose, open-bin and mass-market products quietly skip.
| Organic and Pure | Typical store-bought | |
|---|---|---|
| 100% pure — never blended or bulked | ✓ | Sometimes |
| Naturally grown, batch-checked harvests | ✓ | Sometimes |
| Sealed fresh at the source | ✓ | ✕ |
| Honest weight and clear labelling | ✓ | Sometimes |
| Doorstep delivery across Pakistan | ✓ | ✕ |
